Wink and Wilma have collected lots more sea shells than shown here. But here are some of the largest collected. Conch is also a island local food attraction. We find the conch out in the Sea of Abaco and place it in a zip lock bag and freeze it. Then we thaw the conch for a few hours, take a pair of plyers and remove the creature from inside. Wink cleans the creature and we usually give it to Sue Graham who makes us all fantastic conch fritters. Wilma then soaks the conch shell in bleach water for a couple of days at which time she cleans it with a small toothbrush.
On Monday, we went diving and went took some spectatular underwater pictures. Wilma was going to put a couple in, but time is running out for this anchorage. Wink's pictures are so good that Wilma is going to do an entire posting of underwater shots - Wink's Waterworld - look for it at our blog in the future.
On Tuesday, Wink and Wilma got out the Hooka system (compressed air by compressor on the surface) doned their dive gear and set out to clean the bottom of the boat. Our friends Andrew and Dick kept and eye on us and the machine for safety. It took us about 2 hours to clean the bottom of John Henry and get him ready for cruising. Wink then went down to Andrews boat bottom and spiffed it up as a thank you for watching us.
We were planning to leave Marsh Harbour on Sunday (Easter), but then changed to Saturday for better weather, then Friday because Pat & Pat really need to get moving, but.......
on Thursday, we woke up and the weather was beautiful - very beautiful. In fact it was so beautiful that we couldn't miss this opportunity to get out of our slip with no wind, glass like water and wonderful sunshine. So we left Marsh Harbour on Thursday, April 9th about Noon. Andrew on Tally Ho sent us this picture via email.
It was a quick get away and we decided it was so wonderful that we went into the Atlantic Ocean just north of Man-O-War Cay and had less than 1 foot swells. Wilma fished and fished, but no fish were hungry. We re-enter the Abaco bank at Whale Cay (a very dangerous area if it's bad weather). We anchored about 4:40 pm at Manjack Cay. Our friends Kathy and Milt on LO KEE were already there so we skiffed over and had a soda with them.
After leaving LO KEE, we stopped by Salty Dawg as they had invited us to dinner. It was fabulous, steaks on the grill, bean salad, sweet potatoes and white potatoes on the grill. A lovely evening.
On Saturday, we (Salty Dawg and John Henry) dones our skiffs and went beach combing. The weather was still nice so we drove our skiffs into the Atlantic Ocean side of Manjack Cay and enjoyed the amazing day. Later we drove our skiffs to Green Turtle Cay to fill our skiff up with gasoline. This is the only thing we forgot to do with our hasty departure.
One of the marinas in Green Turtle had purchased gas a long while back when it was expensive and was still charging the expensive rate of $6.18 gallon. We said no thanks - we could get gas later. Just for curiousity, we went across to the other marina and did buy gasoline there for $3.82 a gallon (it was in the same area) crazy!!!!!
Gotta go for now. We're moving away from internet until we get to USA. We're also going to check out Allen's-Pensacola Cay (should be very secluded).