Tuesday, October 30, 2007

Visiting with Nancy


This is our friend Nancy Burns. She is visiting us from Charlotte, NC this week. Unfortunately this is the only sunny hour during the visit. Nancy and Wink use to work together at Arkwright Mutual Insurance before the big merger to FM Global in 1999. Nancy retired, but Wink remained with the company until July 2006. Nancy is holding our dog "Sarasota" while Wilma takes the picture. Behind Nancy are two cruise ships that have been docked at Reynolds Park Yacht Center for quiet awhile and it's my understanding that they are FOR SALE. I think their names are the Cape Cod Light and the Cape May Light.

Nancy asked some very good questions about the "John Henry". This is a good time to reminder to all those wonderful fans out there that in the very early blog postings - we have lots of details about John Henry's length and beam and also lots of inside pictures. This is a picture of Wilma standing next to "John Henry" while docked at Green Cove Springs, FL.

Nancy took a great picture of Wilma and Wink in the galley. We were tag teaming on Monday Night (10/29/07) making dinner. Wink's mother's recipe of String Beans and Pork. We also invited Neil Ingram over for dinner as he just returned to Silver Queen.

Here's the recipe for a simple dinner.

String Beans and Pork
1 pkg thin sliced pork chops sliced thin for stirfry
1 small onion chopped fine
¼ to ½ cup sesame oil
1 tsp garlic paste
1 tsp ginger paste
1 tsp chili paste
2 cans chicken or beef broth
3-4 cups string beans – snapped
Soy to taste

Heat sesame oil until hot, add onion and pork and brown.
Add garlic, ginger and chili paste (or use fresh to you liking)
Add broth and string beans. Add enough water if necessary to make sure beans are covered. Cover with lid and bring to a boil. Then reduce heat to medium temperature and cook for about 1 hour until beans are tender. Add soy to taste and serve over rice. On Tuesday night Nancy treated us to a seafood dinner at The Top of the Reef resturant in Green Cove Spring. It was great, Thanks Nancy...


















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